Tamarind Tree Books Inc is a niche Canadian Publisher - with a focus on a wide and general international readership. TTB specializes in history, anthropology, folkore, children's books and those dealing with esoteric subjects - all with a unversal appeal, both fiction and non-fiction.
Books
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Our Catalogue
Our first book "Spice & Kosher: Exotic Cuisine of the Cochin Jews" by Dr. Essie Sassoon of Asheklon (Israel), Bala Menon and Kenny Salem (both of Toronto), published in July 2013, delved into the history and the delightful cuisine of a tiny community of Jews who made the Malabar coast of south-west India their home for more than 2000 years. The 222-page book has about 200 recipes, along with factoids. Most recipes are based on the Big C's of light Keralan cuisine - coconut, coriander, cardamom, cinnamon and cumin, infused with the magic of kari leaves and tamarind juice.
Tamarind Tree Books welcomes submissions. Send email query with a few pages of manuscript in .rtf or .pdf formats. Read the Frequently Asked Questions page before contacting us about submission of your work.
